We are looking forward to a very busy 2023 .... why not come and join us.
As an expanding company we‘re always on the lookout for people who share our passions to become part of our team . From professional chefs to temporary waiting and bar staff, if you love good food and believe in exceptional customer service then we’d love to hear from you.
Event Managers- post Available immediately
We are looking for a Senior Event manager based at our HQ in Southampton ., for further details email email@example.com
Junior Event Managers- posts Available Immediately
We are looking for Junior event manager based at our HQ in Southampton, for further details email firstname.lastname@example.org
We are always on the look out for talented chefs. From the school leaver keen to get into the industry to the experienced event chef.
Would you like to join our professional team of chefs ? if so you need to be enthusiastic, hardworking, passionate about fresh local seasonal produce, willing to work long unsociable hours and above all have a great sense of humour, you will never need to use a microwave in our kitchen ! No day is the same in event catering and working with Vanilla you will be providing fine dining in venues such as HMS Victory, The Bombay sapphire distillery and Sir Ben Ainslie’s HQ to name just a few.
Interested, ready to ditch the microwave ? then send your CV to email@example.com
Chef - Cafe Kitchen Salisbury
We are looking for a chef our cafe kitchen in Salisbury for further details email firstname.lastname@example.org
Chef /cook - Cafe Kitchen Portsmouth
We are looking for a chef our cafe kitchen in Port Solent for further details email email@example.com
Part Time Waiting and Bar Staff
We are looking for Part time waiting staff and bar staff for local events. Hours of work will vary. Previous experience desirable but not essential as full training will be given. All applicants must be eligible to live and work in the UK and have a valid NI number. Please send CV to firstname.lastname@example.org
Temp Bar staff needed to work at events.
Working hours will be variable but must be prepared to work weekends . This is a very physical job which involves a lot of lifting of stock etc